I am rarely experimental in my cooking, preferring to follow a very definite recipe, and then maybe making modifications to a dish if I make it again. I am super excited this worked, and I think we should add stir-fry to our regular meals, since most anything could be added in.
Oh, and after watching a Good Eats rerun I also made blackberry grunt last night, which was supper yummy. I think J is trying to figure out how to keep me in this 'cooking is fun' mode all the time.